Vegetarian
It's true that every home has its own traditions and dishes to serve. At my mother-in-law's, I got to taste sweet potato pancakes (they make them on a different day), which we weren't used to in my home. I'm more into spices and salty flavors, so I've made my own twist on the old recipe. Since these are made with sweet potatoes, they don't really bind together, so we have to resort to chickpea flour and fiber husk. You could probably add garlic too, but I didn't want the smell of garlic in my waffle iron and it's okay to have food without garlic every now and then. If you absolutely want to add garlic, you can make small patches in a frying pan.
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Usually kofta is used for a meatball, you will find similar names in other cuisines from the Middle East, Pakistan, Iran, Iraq and Central Asia. These can be eaten with dip or as a filling in bread, while we like to serve it in a thick sauce with rice , chapati and raita .
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Kofte means a round bun, like a meatball. I have made other types of kofte before, but today we are going to make an advanced version. You have also learned how to make paneer , but you should set aside some time for this dish. It is not something you make after work on a weekday, but belongs at a party. The buns can be made the night before or earlier and frozen.
Indian cuisine is full of lentils and beans and we can make lentil cakes with different flavors. Last year I made a vegetarian Christmas roast , this year I have to change the menu. Then I came up with these delicacies, they are tasty and high in protein.
Previously I taught you lamb do pyaza, try a vegetarian...