Yes, it's actually that easy to make papadam! Enjoy them with a colorful dish or with delicious raita as a dip :)
Papadam are sun-dried flatbreads made from lentil flour that are briefly baked for 30-40 seconds at 250 degrees in the oven. They can be made even faster with tongs on the grill or a gas burner. Follow the video link below 
