Seafood
Yippi, now it's clear that there will be a culinary trip to southern India in November. I'm already looking forward to it To get in the mood, I have brought back memories from the previous trip, which was received with great enthusiasm by the guests in 2010.
Ham roast is part of Christmas and I have now made my second variation. A little more spice than usual, but got really good feedback. It was eaten up in no time.
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It's so cool to serve food on skewers, I think it's also practical. You don't have to present the food in different bowls and it looks quite delicious if you put together a few different colors. It is said in India that you eat twice as much with your eyes as with your mouth, so the food should be inviting and colorful in addition to the six flavors .
Indian cuisine is a diverse cuisine and it's a bit of a shame that there is such a limited selection at Indian restaurants in Norway. There are quite similar dishes and not much variety on the menus. How many people have eaten exciting seafood the Indian way? I have set up courses in fish curry and other things that are not usually found on restaurant menus, but unfortunately people are not daring to choose something they are not very familiar with. It is perhaps not abnormal, few people want to take a course in something they do not fully know the taste of? What would you have done?
Classic fish Moilee // Coconut fish
We were served this fish dish on our trip to South India in 2010, the aroma is very inviting and using coconut oil and coconut milk gives it a different taste, which I unfortunately cannot explain on paper. You just have to taste it!
