Meat
How about a little twist on sausages today? When you grill, it's so common to have "waiting sausages". I usually serve them with some coriander potato salad and mango & lime chutney, so there's a little change in the taste.
My dad preferred fresh chili or my chili pickle. He actually carried fresh chili in his pocket when we visited someone who didn't serve spicy food. Then he just had to pull out his own, so that the meal was spicy enough for him! The next time he visited the same people, they made sure to have something spicy to serve with the food. In his lunch box, he actually had slices of bread with goat cheese and chili pickle!!
I've never been a fan of sausages or meat. As a child I was encouraged to eat meat, so I've tasted a lot of different things (not a bigot!). My dad's family loved meat, while my mom's were strictly vegetarian, they didn't even eat eggs. My mom only started eating eggs when... Continue Tandoori sausages
The barbecue season offers many possibilities and it's great to enjoy the good weather and spend less time in the kitchen. A fresh salad , Indian-style corn on the cob, coriander potato salad , till wale alu , dressing or mango vinaigrette . In other words: you have a sea of possibilities among the recipes on the blog. So be my guest – tell me what you chose and how it tasted.
In North India, we don't have many sweet elements in dinner sauces, that's something I learned from friends from the state of Gujrat. Here you get a touch of sweetness along with spices, it's different than eating a sweet chutney on the side.
