It's easy to repeat simple dinners in a stressful everyday life. That's why I thought I'd give you a tip about a familiar dish that can be eaten both with and on several dishes. Among other things in salads and wraps , on pizza or with spaghetti. All familiar and child-friendly dishes. Also attached is a salad recipe if you want to spice it up even more.
TANDOORI MEATBALLS
400 g minced meat
2 tablespoons tandoori paste
2 tablespoons sour cream (or lactose-free cottage cheese or soy yogurt)
Procedure:
Shape into buns and bake in the oven at 225 degrees for 10 minutes.
If you want sauce, you can take 1 tablespoon of paste, sour cream/cottage cheese in a saucepan. Add water when it starts to sizzle a little. You have to adjust the proportions according to the desired strength of taste and amount of sauce.
SALAD
200 grams of carrot
200 grams of cabbage
Grate on the coarsest grater.
2 tablespoons lemon juice
1/3 tsp chili powder to taste
It is possible to use less lemon and chili powder if you don't want such a strong taste.
Enjoy!