Meat

Kulinariske koteletter
The barbecue season offers many possibilities and it's great to enjoy the good weather and spend less time in the kitchen. A fresh salad , Indian-style corn on the cob, coriander potato salad , till wale alu , dressing or mango vinaigrette . In other words: you have a sea of ​​possibilities among the recipes on the blog. So be my guest – tell me what you chose and how it tasted.
It's not long since I launched korma and basmati rice and now I'm going to show you how quick it actually is to make this. My products are based on real ingredients, without artificial additives and are also dairy and gluten free. I have previously posted videos on both raita and papadam. Feel free to check them out … Continue Korma and basmati rice in 1-2-3
Kikerte kebab
Here comes more vegetarian inspiration. As I always say, you'll be surprised at how easy it is! So get started. Now you can use canned chickpeas, just so you can see that it's quick and that vegetarian isn't boring at all. It's also filling!
Kikertburger / vegan burger/ bønne burger
Good day! As I wrote at the beginning of this year, I was going to share more vegetarian recipes, which I hope you like. Just comment if there is anything you would like recipes for or more of. With chickpea flour being part of my food series, it is no secret that chickpeas are … Continue Chickpea burger / vegan burger / bean burger
Kashmiri kebab
Kebab means minced meat or minced meat. In India, minced meat is most common from goat. Beef, as you know, is relatively rare and chicken is most often used whole, with bones and without skin.
Indisk påskelam // Rogan josh
Easter is lamb time and in India it is most...