Good day! As I wrote at the beginning of this year, I was going to share more vegetarian recipes, which I hope you like. Just comment if there is anything you would like recipes for or more of 
Since chickpea flour is part of my food series, it's no secret that chickpeas are something that is used a lot in North Indian cuisine. Not to forget, my own. Hehe. Therefore sharing this simple, healthy and protein-rich recipe. Hope you like it!
Chickpea burger
250 g cooked chickpeas
25 g boiled potato
25 g onion cubes
1 tablespoonchickpea flour
3/4 teaspoon salt
½ tsp chili powder
1 teaspoon ground coriander seeds
1 teaspoon ground cumin
1 teaspoon ground pepper
½ tsp crushed garlic
1 tsp grated ginger
1 tsp lemon juice
1 tablespoon fresh coriander
Procedure:
Mash chickpeas and potatoes, add onion cubes and the rest of the ingredients. Shape into hamburgers or sausages and fry in a frying pan or on a wooden skewer for frying in the oven or grill. Serve with nan , salad or gluten-free hamburger buns. As an accompaniment, it tastes good with raita on top either as a dip / dressing and a delicious chutney. We have mango and lime chutney , mango chutney and date chutney . (Advertisement for our own products).
Tips for salad:
Grate two carrots and ½ Asian radish. Squeeze ½ lime and a little salt and pepper.
Good luck!