Gluten-free
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We are quite used to deep-frying in Indian cuisine, but I haven't made donuts in 30 years anyway! I got these on the wish list from my youngest daughter who can't tolerate wheat flour. From this recipe I got 13 large pieces, remember that they don't rise as much as with wheat flour, when we use chickpea flour . You can use any kind of gluten-free flour, I use Semper.
I've heard about Shrove Sunday for years. I remember my mother always supporting the Sanitetsforeningen, nice older ladies who stood around selling Shrove rice. She thought it was so nice to bring some color into the house when it was so cold and white everywhere, now I'm talking about several decades ago. Picking and decorating is done by volunteers and the collection goes to the elderly and sick. The tradition started in 1946 and annually about 7 million kroner is collected for the purpose.
Roll cake is something that is quick to make, there are just a few more processes involved. I have thought about making it several times with mango cream, but only now have I had the opportunity. At the same time, I made it pure gluten-free with my wonderful chickpea flour. It doesn't turn out as fluffy as wheat flour, but it is good!
I've never been a fan of hamburger bread with wheat flour. It's a bit tasteless to me. Since we use chickpea flour and oatmeal in the recipe I'm sharing now, it's perfectly fine to use fine spelt flour. You can certainly use wholemeal flour or other types of flour. For example, grind oatmeal into flour. The most important thing is that … Continue Hamburger bread with chickpea flour
Lucia Day is a lovely day, I am moved when I see pictures from when the children were in kindergarten. Unfortunately, you don't really notice that day after the children are out of primary school. Now only the little cats are the reminder for me.
Besan means chickpea flour and roti comes from the Sanskrit word rotika which means flat bread. These are also called chapati which means the same; flat bread. In India this bread is eaten daily, usually 2-3 times with different types of curry stews or daal and vegetables. Today I will teach you a gluten-free variant that is both filling and tastes very good. For even more flavor, garlic can be added depending on what the side dish is. My side dish is already flavorful and strong, so I will drop it.