Dessert
A few years ago, my opinion was that it was impossible to make good cakes without eggs, and I take that back now. The challenge is to find just the right combination and I managed to do that on the first try when I made this recipe. It turned out so moist that a glaze was not necessary. A sprinkle of some icing sugar and that's it! A good cup of chai or coffee only makes it better! The guests were delighted, not least my brother who has an egg allergy and so was I
From my vegan mango cake I have been inspired to make orange cake and tralala, we will have more! It is super fun to make new recipes when the result is so good after the first try, it also becomes popular with the guinea pigs! Not least after such an exciting weekend at Chateu Neuf with a vegan Christmas festival and LOTS of good food.
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The apples in the garden are the best there are. Have you tried my delicious apple chutney ? Here's another tip for getting rid of apples. In Indian cuisine, chickpea flour is used as a binder in various recipes. I had the idea to test it this way and guess what, it was a hit on the first try!
Pudding is not something Indian, it is clearly something inspired from the colonial era with the English. Then I continued with more fusion and served it in sweet cocktail glasses. Since I wanted to make a vegan dessert, I used chia seeds instead of eggs or gelatin. This way it doesn't become so stiff that you can turn it in a mold, in which case you have to try double the amount of chia seeds or gelatin. For me, it wasn't that important to turn it when serving and it got a nice consistency when it was left to stand overnight in the refrigerator.
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Easter dessert all year round
Now you are wondering what this has to do with Easter, really nothing other than the color yellow. In India it is said that the color yellow is health food for our chakra Solar Plexus (chakra = energy point). Easter or Diwali the point is to inspire with a new recipe Please enjoy a delicious, quick, new vegan dessert.
