Dessert
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I can never get enough of mangoes and with the ready-made puree I also avoid peeling and removing stones etc. Just 5 years ago I was peeling and pureeing mangoes to the big gold medal! In the end I almost got sick from the smell. Believe me, if you have peeled 5 kg, then you won't eat mangoes for a while. Now the new delivery is in place in the "easy open" variant, meaning you don't have to use the can opener either! Hip, hooray for that
Pudding is not something Indian, it is clearly something inspired from the colonial era with the English. Then I continued with more fusion and served it in sweet cocktail glasses. Since I wanted to make a vegan dessert, I used chia seeds instead of eggs or gelatin. This way it doesn't become so stiff that you can turn it in a mold, in which case you have to try double the amount of chia seeds or gelatin. For me, it wasn't that important to turn it when serving and it got a nice consistency when it was left to stand overnight in the refrigerator.
Hooray, another delicious vegan cake with mango! It turns out so juicy that you don't need any icing. Because of a little lime juice, it tastes sour, so you can leave it out if you want a sweeter taste. We in the tasting panel think it was very fresh and can be eaten without a bad conscience. I ground oatmeal into flour, but they can also be mixed directly into the batter. Then the cake will have a slightly "coarser" taste. If you use gluten-free groats, the cake will be gluten-free