Dessert
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Ice cream is YUMMY no matter the season, at least I think so. I also love chocolate and two good things together can't be anything but SUPER GOOD. If I get a good cup of coffee with this, it's the icing on the cake. You don't need anything else with this! Sometimes I have cream left over and this is a great dessert to have in the freezer. I made it with lactose-free cream, if you're vegan you can use oat cream or soy cream in the same way. Here's how to make it in 1-2-3.
Ice cream is always popular, but now in the heat it is extra good and cooling. When you add an egg yolk, the ice cream gets a slightly smoother consistency, if you have allergies in the house you can easily skip it. A little lime juice is a nice adjustment to all the flavors. Mango ice cream: 3 dl whipped cream 1-2 tbsp sugar 300 gr … Continue Easy icecream for mango lovers
Today, more and more people have allergies or intolerances. For example, there is a need for lactose-free, gluten-free, without eggs, nuts or citrus. In my family, I actually find all of these, fortunately not all in one person, but some in several. So far, I have not discovered anything in me