Today, more and more people have allergies or intolerances. For example, there is a need for lactose-free, gluten-free, without eggs, nuts or citrus. In my family, I actually find all of these, fortunately not all in one person, but some in several. So far, I have not discovered anything in me 
I made this recipe with the fewest possible ingredients in mind to adapt to as many people as possible who have intolerances, but do you know that it was so good that even those who do not have allergies want it! That's just good, then I don't have to label and make sure that someone gets it wrong etc. It couldn't be simpler, you can make as few or as many as you want. There are only two ingredients and equal parts of each. That's it!
VEGAN MANGOIS
4 dl mango puree
A can of coconut milk
Procedure:
Whisk everything together and freeze as popsicles. Before serving, dip them in a little coconut paste. To make it even better, melt chocolate and dip half of the popsicle into it.
VOILÀ!