Dessert
For me, it is, without a doubt, mango! Indian mango is known for its sweet taste and wonderful aroma. We use the kesar type in our mango puree which is irresistibly delicious! Now I can easily make all desserts with mango without being disappointed by the taste. Mango is the fruit I missed the most while growing up in Norway. … Continue The King of the Fruit Shelf
My favorite has many names and my favorite has just as many. In India, the English term trifle is used for this dessert. You can simply say that it means three layers – cake base, custard and fruit. You can use leftover cake or biscuits, I used leftovers from my Shrove Tuesday buns with chickpea flour. If you make the trifle the night before, it will be soft like a sponge cake, so think about how soft you like the base.
This dessert is sooo easy, made in a jiffy, gluten, egg and dairy free. Admittedly, there are nuts on top, which can be omitted if you have an allergy.
