Newspaper / Magazine
"Masalamagic" is what she has called the course, and cookbook author Niru Kumra really offers...
Niru Kumra is a spice in life, literally. With her charm, enthusiasm and expert guidance,...
The aroma of well-cooked, spicy lamb beautifully skewered around a wooden skewer is delicious. Full...
From the kitchen counter in Helgesensgate, Niru Kumra teaches Norwegians the secret behind Indian culinary...
Aftenposten's food journalist Yngve Ekern cooks Indian food, and is so inspired that he almost...
Out with the judge, in with the sacred cow. "Indian food? Delhi catfish? No problem....
For nine years, Niru Kumra has been teaching Norwegians how to cook Indian food. Now...
India will be the center of attention during the celebration of World Book Day at...