Newspaper / Magazine
Pakoras✶ and chicken curry could become as common in Norwegian kitchens as pasta and pizza....
It has been 15 years since the company Masalamagic started its operations in Oslo. Masalamagic...
Masalamagic has now gained entry into the Norges Gruppen with a number of its Indian...
Nirus Tikka Masala from Masalamagic is a new product in glass on grocery shelves. Full...
Good for the eye: – 90 percent of the taste is in the eye, isn't...
Niru Kumra has a vision to make Indian food as popular as pizza and pasta....
THE SPICY BOMB: Indian food is simply a spice bomb, says Ayush Kumra, who runs...
Lecture by Torbjørn Færøvik. Niru Kumra talks about Indian food traditions. Serving of tastings! Full...
When the year was still young, parts of Aktiv i Oslo's editorial team were sent...