Vegetarian
When grilling, it's great to have lots of vegetables as a side dish. It's both filling, delicious and adds variety to the salad. In addition, it means you don't have to make bread or rice for the meal. The only "disadvantage" is that your guests will probably eat a lot more vegetables than you think. Colorful vegetables on the table are a temptation for both the eye and the palate. Norwegians eat far too much meat and it doesn't take much to make a vegetarian dish. Try it the next time you grill!