Vegetarian
Rice with flavor is something new for Norwegian palates, people are usually used to plain boiled rice. High-quality basmati rice with spices and vegetables is a pleasure in itself! You don't actually need anything else, just a fresh raita . When my children were small, it was very popular to have just rice with lots of vegetables, paneer and raita for dinner once a week. Chutney is a regular "inventory" at my place so it definitely belongs there. I smile happily when I still get a request if we can have it for dinner.
Polaw is a rice casserole with vegetables where you can use all kinds of vegetables. Today I made mushroom polaw and it was really good! If you serve this with a tandoori dish and raita , the family will be happy. At least that's what happens with me. Chili in rice is very unusual for a Norwegian palate, so here you just have to adjust to your own taste. As you can see, I have both chili powder and fresh chili, which can be a bit spicy if you don't like spicy food.
Basmati rice is an extra long grain rice type that becomes even longer when cooked. Although it is a type of rice that contains 12 times more aroma, we like to cook it with spices and how and when you add spices is quite crucial to the taste. In connection with the launch of my new products, I want to share recipes that show how easy it can be to use them.
If you have a can of beans at home, you can always make something delicious in 1-2-3. I have to admit that I cheated a little today. That is, I actually used a can of red beans and did not cook them in my fabulous pressure cooker. Something I am a big fan of and highly recommend.