Vegetarian
It's true that every home has its own traditions and dishes to serve. At my mother-in-law's, I got to taste sweet potato pancakes (they make them on a different day), which we weren't used to in my home. I'm more into spices and salty flavors, so I've made my own twist on the old recipe. Since these are made with sweet potatoes, they don't really bind together, so we have to resort to chickpea flour and fiber husk. You could probably add garlic too, but I didn't want the smell of garlic in my waffle iron and it's okay to have food without garlic every now and then. If you absolutely want to add garlic, you can make small patches in a frying pan.
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Usually kofta is used for a meatball, you will find similar names in other cuisines from the Middle East, Pakistan, Iran, Iraq and Central Asia. These can be eaten with dip or as a filling in bread, while we like to serve it in a thick sauce with rice , chapati and raita .
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Kofte means a round bun, like a meatball. I have made other types of kofte before, but today we are going to make an advanced version. You have also learned how to make paneer , but you should set aside some time for this dish. It is not something you make after work on a weekday, but belongs at a party. The buns can be made the night before or earlier and frozen.
Luxury bread
Methi means fenugreek, na means of and thepla is a thin round bread from the state of Gujrat, southwest India. These loaves are rolled thin like sausage loaves, but they taste much better. Now I know that it is difficult to get hold of fresh fenugreek, but then you can use dried fenugreek and soak it in the water you are going to make dough from. Remember that in a dried state, herbs have a very strong taste, so only use 10 grams in dried form . They can be made with just whole wheat, but traditionally they are often made with chickpea flour. In consistency, it is a little firmer than bun dough.