HURRAY! Now you can finally get nan from Masalamagic in grocery stores. Since it is a party bread, it is made with wheat flour. This is the first and only high-quality nan without lactose or eggs, AND is hand-baked in a tandoor . From today you can find our nan in stores, the package is 260 gr and contains two loaves.
In addition to Indian food, it tastes great with meals with meat, fish, vegetables, soup and salad. I have spent a year developing a perfect nan and used my experience from 14 years of courses and catering to a bread that gives a restaurant experience in your own kitchen. Over the years, many have asked when we can deliver this, but I have had to test it many times to get a good result. Our goal is to have the best possible quality of all the products in our range. Since it is a festive bread, it complements an authentic Indian meal.
Nan is the most sought-after product in Indian cuisine. Now, finally, nan lovers can get restaurant-quality nan in their own kitchen, because it is handmade in a tandoor. The bread is best when heated in the oven or in a toaster! Considering the time constraints and the fact that today one needs a quick meal at different times, I recommend heating in a toaster for a crispy taste. During the Mughal era in India from around 1526, naan filled with minced meat was a popular breakfast among the royals. The name nan itself means "bread" and is the most famous type of bread among countless others in Indian cuisine.
Brush the naan with a little water and heat in a toaster or 2-3 minutes in an oven at 200°C.
Serve with butter or ghee and eat immediately. Opened package can be stored for 24 hours or frozen. Should not be refrozen after thawing!