Street Food
Roasted cauliflower florets are finger food at its best. I think that for most people, cauliflower is a boring vegetable, but with some magic spices and chickpea flour it works wonders. It's easy too, no marinating or soaking required. I'm not exaggerating when I say you can make these in 15-20 minutes. I usually don't give a time frame for a dish because everyone works at a different pace. No matter the time or occasion, there's a certain risk that you'll end up eating more than you intended because they're so good, especially with a sprinkle of chaat masala.