Seafood
I think frozen spinach is so good, you can use a little or a lot at a time without it spoiling in the fridge. I use it often and in different ways. Here is another South Indian inspired dish with mustard seeds and curry leaves. If you don't have these spices, you can order them in the online store or skip them altogether. Of course, it will change the taste a lot. Each spice has a unique taste and only a small amount will add flavor and that is the charm of Indian food that the flavors vary from state to state.
Soup tastes good in the cold and when it's hot, it warms you up extra nicely. I may have a tendency to favor dishes with chili and it can't be said too often that you can adapt it to your and your family's needs.
