Meat
Vindaloo is the strongest force in Indian cuisine. Some claim that there is something called tindaloo but I have not had it anywhere in India so where this term came from, I do not know.
There are many spices in an Indian sauce, but it doesn't necessarily have to be spicy. "Isn't Indian food very spicy?" is the standard question from many people both when we are on a demo in the store and on courses. I can't say it enough, the chef chooses with or without chili. If you have children or grandparents who can't tolerate or like chili, don't. This dish gives enough flavor because of the other spices, so you can add chili powder for those who want it and serve in a separate bowl.