Meat

Vindaloo dishes are primarily for those who like it HOT, but most people think it's stupid when you can't taste the other spices, but only the chili. You can therefore make this dish with less hot chilies or small and very hot ones that are bought in "immigrant shops". Vinegar makes the meat more tender and contributes to an exciting flavor.

Lamb stew with lentils and pumpkin

Lamb season is here to the delight of many meat-loving palates. It's not a favorite at my house, but this stew actually got a good score since it was completely different from what I've served before. I got the tip from stew that contains vegetables and meat while I've used 3 types of lentils and pumpkin instead of potatoes. The spices are kind of a must then

Kashmiri lamb

First of all, I would like to congratulate all women on their day! Do you think it's nice to have an extra day like this for us, or what do you think? The eternal discussion is that all the other days of the year belong to men? There's no good solution to this.. All the states of India have their own charm, culture, language and cuisine. Everything used and made in Kashmir is called Kashmiri, from Punjab it becomes Punjabi, from Gujarat it becomes Gujrati etc. Today I will teach you how to make lamb from Kashmir, that is Kashmiri lamb.