Gluten-free
Apple cake with or without ice cream is a hit no matter the season, but it is especially good in the fall. At least if you are lucky enough to have an apple tree in your garden! Here is a gluten-free version, you can of course use regular wheat flour. I used 200 grams of gluten-free fine wheat flour and 50 grams of chickpea flour. A traditional recipe … Continue Gluten- and egg-free apple cake
