Gluten-free
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We are quite used to deep-frying in Indian cuisine, but I haven't made donuts in 30 years anyway! I got these on the wish list from my youngest daughter who can't tolerate wheat flour. From this recipe I got 13 large pieces, remember that they don't rise as much as with wheat flour, when we use chickpea flour . You can use any kind of gluten-free flour, I use Semper.
Roll cake is something that is quick to make, there are just a few more processes involved. I have thought about making it several times with mango cream, but only now have I had the opportunity. At the same time, I made it pure gluten-free with my wonderful chickpea flour. It doesn't turn out as fluffy as wheat flour, but it is good!