Gluten-free
Roll cake is something that is quick to make, there are just a few more processes involved. I have thought about making it several times with mango cream, but only now have I had the opportunity. At the same time, I made it pure gluten-free with my wonderful chickpea flour. It doesn't turn out as fluffy as wheat flour, but it is good!
Lucia Day is a lovely day, I am moved when I see pictures from when the children were in kindergarten. Unfortunately, you don't really notice that day after the children are out of primary school. Now only the little cats are the reminder for me.