Dessert
This dessert is sooo easy, made in a jiffy, gluten, egg and dairy free. Admittedly, there are nuts on top, which can be omitted if you have an allergy.
Chickpea flour may not be the first thing you think of when you're making a dessert, but in Indian cuisine it has many uses. It's great for appetizers, dinners, and desserts. Here I've made a traditional dessert (with small adjustments) that's completely gluten- and dairy-free, perfect for vegans too! If you're allergic to nuts, you can definitely leave them out. They can also be made even better with chopped pistachios, both as a garnish, or with almonds.