Dessert
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Pannacotta is not a dessert from Indian cuisine, but the taste is very familiar. It is a very easy dessert and tastes very good. Usually gelatin is used, but I prefer vegetable gelatin. The result is somewhat softer than gelatin, but you can put it in the freezer for a slightly firmer consistency.
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Easter dessert all year round
Now you are wondering what this has to do with Easter, really nothing other than the color yellow. In India it is said that the color yellow is health food for our chakra Solar Plexus (chakra = energy point). Easter or Diwali the point is to inspire with a new recipe Please enjoy a delicious, quick, new vegan dessert.
