Dessert
A few years ago, my opinion was that it was impossible to make good cakes without eggs, and I take that back now. The challenge is to find just the right combination and I managed to do that on the first try when I made this recipe. It turned out so moist that a glaze was not necessary. A sprinkle of some icing sugar and that's it! A good cup of chai or coffee only makes it better! The guests were delighted, not least my brother who has an egg allergy and so was I