Dessert
Change is fun! It should be safe and certain, we are so lucky today that you can vary your meals from day to day as long as you have the ingredients and inspiration to try something new. Blogs, the internet, specials, magazines and TV shows abound with recipes and tips. Sometimes there can be too much to choose from, which is more confusing than helpful, right?
Almonds are a superfood; not just for vegetarians, but absolutely everyone who wants a healthy supplement and energy balance. I eat a lot of almonds, both natural and roasted almonds . They are very filling and balance blood sugar in a healthy way that stays stable for a long time, unlike white sugar which causes rapid increases and decreases in energy levels.
For me, it is, without a doubt, mango! Indian mango is known for its sweet taste and wonderful aroma. We use the kesar type in our mango puree which is irresistibly delicious! Now I can easily make all desserts with mango without being disappointed by the taste. Mango is the fruit I missed the most while growing up in Norway. … Continue The King of the Fruit Shelf
From my vegan mango cake I have been inspired to make orange cake and tralala, we will have more! It is super fun to make new recipes when the result is so good after the first try, it also becomes popular with the guinea pigs! Not least after such an exciting weekend at Chateu Neuf with a vegan Christmas festival and LOTS of good food.
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The apples in the garden are the best there are. Have you tried my delicious apple chutney ? Here's another tip for getting rid of apples. In Indian cuisine, chickpea flour is used as a binder in various recipes. I had the idea to test it this way and guess what, it was a hit on the first try!
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Pannacotta is not a dessert from Indian cuisine, but the taste is very familiar. It is a very easy dessert and tastes very good. Usually gelatin is used, but I prefer vegetable gelatin. The result is somewhat softer than gelatin, but you can put it in the freezer for a slightly firmer consistency.