Vegetarian
Last year I shared a post focusing on sharing more vegetarian dishes on the blog. That's why I thought I'd share a number of recipes here, before there are many new ones coming in the future. SQUASH & PEPPER SPICY POTATOES WITH PEAS CHANTERELLA TIKKA MASALA CORIANDER SNACKS SPINACH & LENTIL STEW MUSHROOM & CORIANDER RICE Hope this inspires you to … Continue Vegetarian inspiration
Polaw is a rice casserole with vegetables where you can use all kinds of vegetables. Today I made mushroom polaw and it was really good! If you serve this with a tandoori dish and raita , the family will be happy. At least that's what happens with me. Chili in rice is very unusual for a Norwegian palate, so here you just have to adjust to your own taste. As you can see, I have both chili powder and fresh chili, which can be a bit spicy if you don't like spicy food.
Basmati rice is an extra long grain rice type that becomes even longer when cooked. Although it is a type of rice that contains 12 times more aroma, we like to cook it with spices and how and when you add spices is quite crucial to the taste. In connection with the launch of my new products, I want to share recipes that show how easy it can be to use them.