Vegetarian
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Usually kofta is used for a meatball, you will find similar names in other cuisines from the Middle East, Pakistan, Iran, Iraq and Central Asia. These can be eaten with dip or as a filling in bread, while we like to serve it in a thick sauce with rice , chapati and raita .
Luxury bread
Methi means fenugreek, na means of and thepla is a thin round bread from the state of Gujrat, southwest India. These loaves are rolled thin like sausage loaves, but they taste much better. Now I know that it is difficult to get hold of fresh fenugreek, but then you can use dried fenugreek and soak it in the water you are going to make dough from. Remember that in a dried state, herbs have a very strong taste, so only use 10 grams in dried form . They can be made with just whole wheat, but traditionally they are often made with chickpea flour. In consistency, it is a little firmer than bun dough.