Hi hi! Hope the sun is shining for you today too. It's so lovely with brighter days and such wonderful Easter weather! Now I can show you what I've been working on. Namely a refresh of the blog. So nice with the new design :) What do you think?
Today I thought I would inspire you with yet another colorful and tasty dish that will make anyone curious. Plus, it's one of my favorites! As I've mentioned before, Indian cuisine is the best vegetarian cuisine in the world.
This is what you need for 4-6 servings:
7 tablespoons oil
1½ tsp cumin
150 gr onion, sliced
200 g tomatoes
1½ tsp turmeric
2 teaspoons salt
1 tsp chili powder
500 g squash
1 red bell pepper
Optionally 1 – 2 dl water
1½ tsp garam masala
2 tablespoons fresh chopped coriander
Procedure:
- Cut the squash lengthwise into two or four pieces depending on its thickness. Cut into slices (max ½ cm thick). Heat oil, add cumin and onion in strips.
- When the onion is slightly golden, add the tomatoes. Cook for 1 minute and add the spices.
- Cook until the oil floats. Add the squash, parika and water, cook until tender. Add the garam masala, mix well and sprinkle with delicious fresh coriander as a garnish. Serve with roti or rice.
If you think this is boring, think again. Here you really get to taste the "magic" in simple spices.
Lots of luck!