Good morning! Hope the start of the new week has been nice :) Since I've written a bit about breakfast, I thought I'd share another recipe that can be used.

Often we eat heavy food and therefore there is not always room for side dishes. So I thought I would share this side dish that is both filling and simple. Combine with rice and daal if you are going to have a lighter dinner or . This can also be good with poori if you are going to have it for breakfast/brunch.

DAHI WALE ALU//Potatoes with kefir

4 servings

This is what you need:

4–6 tablespoons oil

1/5 tsp dowel powder (can be omitted)

6-8 curry leaves

1 teaspoon mustard seeds

1 teaspoon cumin

1 teaspoon turmeric

1 teaspoon salt

1 tsp chili powder

1 teaspoon ground coriander seeds

2 dl kefir

500 g potatoes

2 dl water

2 tablespoons finely chopped dhaniya coriander

Procedure

1. Cut the potatoes into 2 x 2 cm pieces. Mix salt, chili powder, turmeric, ground coriander seeds and kefir into the potatoes.
2. Heat oil in a pan, add the coriander seeds, curry leaves, mustard seeds and cumin seeds. When they pop, add the seasoned potatoes.
3. Boil for 3–4 minutes and add 2 dl water.
4. Let everything simmer for 15 minutes until the potatoes are tender. Garnish with coriander. Serve with pori and achaar .

Hope you like it! Good luck :)