In India every region has their specialty food dishes and I have been fortunate enough to make culinary trips to these regions of India. One of the most interesting cuisines I have encountered is South India. I would like to share 2 of my favorite South Indian dishes which can be served as lunch, dinner or snack.
Vegan pancake of rice flour // Dosa
Upma
There are plenty of south Indian recipes. Since south-Indian cuisine is richly known for fish and seafood, it suits well in a Norway. Here are my good suggestions for you to give yourself and your loved ones a lovely weekend treat. :)
