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Raita is a cold dip or sauce that balances the strong spicy flavors of an Indian meal. It can be used for tapas, barbecues, with roasted meat or fish or as a side dish for vegetables. In my raita mix package I have spicy balls of chickpea flour that swell up a little after 10-15 minutes.
This post contains advertising links I remember this phrase from elementary school. Our class teacher (as she was called in 1977) Ms. Nilsson was a nun and very strict. I remember her so well, because she taught us all the elementary things in Norwegian society. Since she was a Christian, we learned to say the Lord's Prayer before we could start on the lunch box. … Continue … give us today our daily bread
