Accessories
Raita is a cold sauce that balances the strong spice flavors in an Indian meal, but it is perfect as an accompaniment to tapas, barbecues and as a sauce for meat and fish. Furthermore, it is gluten-free, you can make it dairy-free by using soy yogurt or grain-based sour cream (Oatly). If you can use soured milk, I think kefir or cultured milk is the best. Normally, chili is not necessary in raita, since it should balance the spices, but since beetroot is a bit sweet in taste, I think it is good to add a little chili powder. You can easily skip it.
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Advanced chutney
Chutney means mash or puree and it can be made from different types of fruits and vegetables. Most people know mango chutney , but I have several exciting flavors in store and here . Today I will teach you a unique and slightly advanced chutney, this is used as a pure vegetarian dish in Punjab (then it is a little different, but the process is the same).
This post contains advertising links I remember this phrase from elementary school. Our class teacher (as she was called in 1977) Ms. Nilsson was a nun and very strict. I remember her so well, because she taught us all the elementary things in Norwegian society. Since she was a Christian, we learned to say the Lord's Prayer before we could start on the lunch box. … Continue … give us today our daily bread
