Korma is mild and flavorful, like my other pastes it can be used for all kinds of ingredients. Today I can suggest it for scampi and what do you think? It was bingo! This will definitely be repeated, because I like happy faces around the dinner table.
KORMA SCAMPI
1 good tablespoon Nirus korma paste
1-2 tablespoons creme fraiche
250 gr Scampi (cleaned)
1 dl water or cream
Procedure:
Heat the paste and creme fraiche in a frying pan. Add the scampi and add the liquid after 1-2 minutes. The dish is ready to eat after a few minutes.
Here I have served it with spinach rice and raita with pomegranate seeds.