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Chicken can be combined with most things and why not try something different from the old familiar? Today I thought I would offer baby mushrooms. I have heard several people say: "there is no taste in it" , but that is precisely where masala magic comes in - that is, working magic with spices! A boring head of cauliflower or mushrooms becomes inviting and tempting. This dish can safely be repeated at our place as the first comment was: "it smells really good, mom" , and then the mother is quite happy!
The only thing that takes a little time is cleaning the mushrooms, luckily I had a fairly clean basket, but they should still be brushed well with a brush as they should not be rinsed. There may be soil in the pits.
CHICKEN WITH MUSHROOMS
4 tablespoons oil
100 gr onion strips
2 cloves garlic
1 tbsp grated ginger
1 dl crushed tomatoes
¾ tsp turmeric
1 teaspoon ground coriander seeds
1 teaspoon ground cumin
1.5 teaspoons salt
1 tsp chili powder
1 teaspoon ground pepper
500 g chicken pieces
250 gr baby mushrooms
¾ tsp garam masala
2 tablespoons fresh mint
Procedure:
- Heat oil, add onion strips and fry the onion until it changes color.
- Add crushed garlic and grated ginger. Fry for a minute and continue with tomatoes and spices.
- Mix well and add chicken pieces, after 5 minutes add cleaned mushrooms.
- Let everything cook under a lid for 10 minutes.
- Finish with garam masala and fresh mint.