Gluten-free

Besan ki roti // Glutenfri lefse av kikertemel
Besan means chickpea flour and roti comes from the Sanskrit word rotika which means flat bread. These are also called chapati which means the same; flat bread. In India this bread is eaten daily, usually 2-3 times with different types of curry stews or daal and vegetables. Today I will teach you a gluten-free variant that is both filling and tastes very good. For even more flavor, garlic can be added depending on what the side dish is. My side dish is already flavorful and strong, so I will drop it.
Spicy green peas // Pikante grønne erter
In Norway we are used to a slightly sweet taste...