When I was little, there was no culture for so much soda and carbonated drinks. Soda was reserved for birthdays, especially May 17 and big celebrations. In addition, juice and lassi were a more suitable drink for spicy food. Lemonade has been a relatively unknown concept until recently. According to Wikipedia, it is “a product with a certain content of natural extracts of fruits and berries that, after dilution with water, gives a ready-to-drink lemonade . Lime or lemon juice for flavoring is optional, lime does not have as intense a taste as lemon. I used lime.
I've never been a fan of soda, but freshly squeezed juice is popular, for a while I was quite good at making different types of juice because of my newly purchased electric juicer. My interest waned a bit over time, especially when I realized how much fiber from the fruit disappears in the trash. Every now and then it's good to have fresh juice, so here's a fresh mango lemonade; not only for hot summer days but also as a non-alcoholic welcome drink. With the super delicious and ready-to-use mango puree, this goes down in no time J
It is a good idea to put the mango puree in the refrigerator overnight so that it is cold and good before using. If you like brown rice, you can add a little just before serving. My taste panel liked it better without the brown rice.
MANGO LEMONADE
5 dl mango puree
4 dl water
2 tablespoons brown sugar
4 tablespoons lime juice
ice cubes
2 tablespoons finely shredded mint leaves
Procedure:
Mix all ingredients together in a jug.
