Dessert
Almonds are a superfood; not just for vegetarians, but absolutely everyone who wants a healthy supplement and energy balance. I eat a lot of almonds, both natural and roasted almonds . They are very filling and balance blood sugar in a healthy way that stays stable for a long time, unlike white sugar which causes rapid increases and decreases in energy levels.
Chickpea flour may not be the first thing you think of when you're making a dessert, but in Indian cuisine it has many uses. It's great for appetizers, dinners, and desserts. Here I've made a traditional dessert (with small adjustments) that's completely gluten- and dairy-free, perfect for vegans too! If you're allergic to nuts, you can definitely leave them out. They can also be made even better with chopped pistachios, both as a garnish, or with almonds.