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You just have to try this dessert, egg and flour free. I have used lactose-free heavy cream, but you can use oat cream or soy cream. This makes it even more allergy-friendly if needed. In addition, it is vegetarian, so it is great for many guests!
If you are making mango ice cream cake , you can make some extra ice cream and freeze it separately to serve with this dessert instead of making mango cream.
BAKED APPLE
2 apples
2 teaspoons ground cinnamon
4 teaspoons honey
2-3 tablespoons almonds
MANGO CREAM
4 dl heavy cream
250 gr Nirus mango puree
4 tablespoons sugar
DECORATION :
Mango puree
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Procedure:
- Peel the apples, cut in half and remove the cores. Coarsely chop the almonds.
- Sprinkle ½ teaspoon cinnamon and 1 teaspoon honey on each apple half, sprinkle with almonds.
- Bake in the oven at 200 degrees for about 30 minutes.
- Whip the cream and sugar, mix in the mango puree.
- Cool the baked apples slightly, otherwise the cream will melt when serving.
Served either in portions or in a large dish. Delicious and amazing.
This was a very good pleasure!