Nirus Butter Chicken Four

kr 39.90


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Tilgjengelig

Anmeldelser

Lecture on spices and ingredients

Detailed review of the recipes

Practical instruction and guidance

The course Teaches you about the Most Important spices in Indian cuisine, and how to use themselve. During the lecture served Indian chai and Indian mixtures. Throughout the course you’ll learn how an authentic butter chicken made and how to use spices just right two get the perfect taste. The popular party bread nan and accessories raita ice Also part of the course.

In Conclusion enjoyed the food That is made together, and you learn to eat without knife and fork – the true Indian way. Lovely basmati rice and Nirus authentic chutneys are served a meal. After the food is served you munnoppfrisker of anise, candied anise, cardamom pods and kandisukker.

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old

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