Dessert
Indian and Pakistani food have several similarities and here is a dish that my grandmother made a lot. She was born in Peshawar which is now in Pakistan and moved to the Indian part of India during the partition. This one doesn't get too sweet if you use brown sugar or molasses .
From my vegan mango cake I have been inspired to make orange cake and tralala, we will have more! It is super fun to make new recipes when the result is so good after the first try, it also becomes popular with the guinea pigs! Not least after such an exciting weekend at Chateu Neuf with a vegan Christmas festival and LOTS of good food.
Pancakes are easy to make and not just a favorite among Norwegians, but I think among all peoples. In Indian cuisine we find many variations of these treats.
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The apples in the garden are the best there are. Have you tried my delicious apple chutney ? Here's another tip for getting rid of apples. In Indian cuisine, chickpea flour is used as a binder in various recipes. I had the idea to test it this way and guess what, it was a hit on the first try!
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I can never get enough of mangoes and with the ready-made puree I also avoid peeling and removing stones etc. Just 5 years ago I was peeling and pureeing mangoes to the big gold medal! In the end I almost got sick from the smell. Believe me, if you have peeled 5 kg, then you won't eat mangoes for a while. Now the new delivery is in place in the "easy open" variant, meaning you don't have to use the can opener either! Hip, hooray for that
